Michael and Erica decided to celebrate their 5th Anniversary quietly without a lot of fanfare at a very nice restaurant in Nashville called
Valentino's. I have attached their website in case you want to check out their menu. I am sure that Erica and Michael would not mind, even though they were sort of wanting their Anniversary to be kind of intimate and romantic. I am sure that their friends all knowing what they did will only enhance the romantic charming memories of their night out.
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Anyway, I decided to do a little research and gave Michael a few tips on some potential wine selections. Everyone from California knows that "Opus One" is the wine to order for a very special occasion. I mentioned this but he already knew that. I suggested an alternative wine that he did not know much about (my personal favorite) in case the Opus One was sold out. I have attached the website of both of them in case you want to check it out. Again, I am sure that they would not mind us sharing in their quiet night out.
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Anyway, after they left I decided to check the restaurant wine list out; I went to the Valentino website and found out that they sell a 2004 Opus One for $401/bottle. I will be curious to find out when they get home if they ended up getting this bottle of wine or did they perhaps take my second suggestion, a fine wine that I buy for Carol and I all the time called Blue Nun. As you know, Carol has a very refined palate for wines. She doesn't want me to brag, so usually I bring the bottle in a paper bag. I have also attached a nice description for both the Opus One and Blue Nun in case you do not have the time I have to do a thorough web search.
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Opus One
Vintage 2004: The harvest ended October 1st with the lowest per-acre yield since 1987. Showing a lustrous dark ruby, the 2004 Opus One presents aromas of violets, cedar, black tea leaves, black pepper and brioche. A soft, creamy entry gives way to a concentrated mid-palate: elements of cassis, toffee and cocoa round out the rich flavors.
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Varietals of Opus One
Cabernet Sauvignon 86%, Merlot 7%, Petit Verdot 4%, Cabernet Franc 2%, Malbec 1%
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Barrel Aging
17 Months - New French Oak
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BLUE NUN QUALITÄTSWEIN (translated loosely from the German website by blog host)
With the famous BLUE NUN on its beautiful blue bottle, you know you got some kind of good wine here. Our wine is made from grapes grown in Rheinhessen on the banks (and in the swamp outlets) of the River Rhine. This is a fine, medium-bodied mostly white or dark wine, now perhaps a little drier than you might expect, (like can you sip and immediately spit a watermelon seed 5-feet? We think not.) scented and usually quite delicious. It’s particularly good with poultry, especially gamy tasting red & white meats, older vintage seafood and awkward tasting eastern dishes. Versatile enough to go with most foods, ice creams, chocolates and especially goulash, also things made with heavy doses of ketchup. Our Blue Nun is even great to drink on its own. On our way to the winery each morning, we see many of our friends in the alley doing just that.
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Varietals of Blue Nun (from their ISO approved procedure manual)
Grape juice, fresh squeezed or from can, 50% of container by volume, add water until the color starts to give out. OK if you exceed (lean out) the color a bit as we will put into a blue bottle.
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Barrel Aging
No wood contamination, only plastic tubs used for brewing and aging, mostly bought from WalMart, so are really good and they age well, have not had to buy any new ones for awhile.
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